Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 0667719830200010313
Report Natlonal Institute of Health
1983 Volume.20 No. 1 p.313 ~ p.317
Study on the Revision of Korean Food Additive Specifications and Criteria
±è±â°æ
À±Àç´ö/ÀÌ´Þ¼ö/ÀÌ¿µÀÚ/±è·Ã±³/À̼ºÈñ/¹®¹ü¼ö/±èÁø¿ë/¼Ûö
Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information